W0067
An
Alternative to Sparse Matrix Screens.
Madeleine
Riès-Kautt, L.E.B.S. C.N.R.S Bat. 34. F-91198 Gif-sur-Yvette Cedex,
France.
email:
ries@lebs.cnrs-gif.fr
Using
a sparse matrix screen is checking if a crystallization condition which has
already produced crystals with a different protein could work with a new
protein. The strategy proposed here is based on physico-chemical
considerations, consideringthe net charge of the protei at the pH of
crystallization andthe counter-ions , i.e. the behaviour of the protein salt [1].
The
search for crystallization conditions is stepwise : 1) estimation of the net
charge over a large pH range, and choice of the pH value(s) of crystallization,
2) search of thelimit of nucleation/precipitation by rapid tests to locate
therange of crystallizing agent to focus on, 3) refinement of conditions by
small increases in the concentration of crystal-lizing agent in order to
promote crystals, or at least any solid phase. The nature of crystallizing
agents are chosen depending on the protein net charge, and 4) adjustment of the
conditions where some solid phase appears (spherulites, micro-crystals, etc.)
to obtain large single crystals.
Crystallization
of proteins having a positive net charge at the pH of crystallization have been
tested with lysozyme and BPTI. It has been used for the crystallization of
snake venom toxins[2], of turkey lysozyme[3], and for the optimizationof lysin
of red abalone crystals [4].
Crystallization
of proteins having a negative net charge was been developed with collagenase
from Hypoderma lineatum[5]. It was confirmed for amylase and parvalbumin, and
allowed the crystallization of Grb2 [6].
Proteins
having a net charge of about zero are at their lowest solubility compared to a
higher net charge. The effect of salts on the solubility of a protein near its
pI is illus-trated by carboxyhemoglobin[7]. In our hands the effect of ionic
strength is poor, and crystallization is more successfulwith organic
crystallizing agents, such as PEGs and MPD.However it is worth testing salts
because they can act by ionbinding, the net charge then becomes different from
zero.
1.
Riès-Kautt M. and Ducruix A. Methods in Enzyology 1997, Chap 3, pp 23-59.
2.
Ménez R, Ducruix A. J Mol Biol 1993, 232 :997.
2.
Howell P.L. Acta Cryst. 1995, D51:654.
3
Diller et al. Acta Cryst. 1994, D50:620.
4.
Carbonnaux C, Riès-Kautt M, Ducruix A:. Protein Sci 1995, 4 :2123.
5.
Guilloteau JP et al. Proteins: Structure, Function, and Genetics 1996, 25:112.
6.
Green AA. J Biol Chem 1932, 95:47.